Michael Apacible Bulletin

Delicious Pork Bistek Recipe: A Cooking Guide Here are the ingredients:  Pork Belly or what we call "Liempo,"   Sliced Onions Lemon, which serves as an alternative ingredient for calamansi.  Garlic Soy Sauce  Brown Sugar Ground Black Pepper Cooking Oil Water Let's start cooking! First, Sauté. Heat the cooking oil, and immediately add the onions. Do not use all the onions at once; use about one-fourth of the total amount. Then, add the garlic. As usual, continue sautéing until the onions become soft. After that, add the pork belly or liempo. Sauté the pork until the outer part turns light brown. Once it turns light brown, it is better to cook it a bit longer with the onions and garlic. This helps enhance the flavor of our dish. Next, add the soy sauce. When we say "bistek," it includes soy sauce and usually calamansi. If you do not have calamansi, you can use lemon, alternative to calamansi. You can also use lime. Let it boil for a while. Cover the pot and reduce

Heres the step-by-step procedure on how to prepare this dish, from the ingredients to the cooking process.  Ingredients Before we begin, here are the ingredients you will need for our crispy breaded fried shrimp:Frozen shrimp (thawed, deveined, and with shells removed) Olive oil Garlic powder Paprika Ground black pepper Salt Two eggs All-purpose flour Panko breadcrumbs (Japanese breadcrumbs) Preparation Preparing the Shrimp First, let's prepare the shrimp. If you have fresh shrimp, remove the heads, devein them, and take off the shells. Do not throw away the heads; crush them to extract the juices, which can be used for cooking dishes like pancit molo or pancit bihon. Place the extracted juices in a resealable container and freeze them for future use. Marinating the Shrimp Next, we will marinate the shrimp. In a bowl, combine the shrimp with olive oil, garlic powder, paprika, ground black pepper, and salt. Mix well to ensure that all the spices coat the shrimp evenly. Let this mixt

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Title: Discovering the Health Benefits of Serpentina Leaves Serpentina, also known as the King of Bitters or Sinta, is a plant renowned for its bitter taste but is packed with beneficial substances for our health. Let's delve into the various health benefits offered by Serpentina leaves, shedding light on its potential as a natural remedy for several health conditions. Exploring the Nutritional Value: Serpentina leaves are rich in dietary fiber, protein, and sodium. Despite its bitterness, it can be consumed raw, brewed into tea, or incorporated into cooked vegetables. Notably, Serpentina is said to be ten times more bitter than bitter gourd, making it a potent addition to diets aimed at weight loss. Benefits for Diabetes, Blood Pressure, and Heart Health: For individuals dealing with diabetes, high blood pressure, or heart disease, Serpentina leaves can be beneficial. They are known to prevent hyperglycemia, help lower blood sugar levels, and possess anti-thrombotic effects, mak

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